Member Associations

Tomato Sauce Exporters and Manufacturers Association
Tomato Sauce Exporters and Manufacturers Association (SİİD) was founded on 15th February 1989 for the purpose of development of tomato sauce, tomato products and can industry in Turkey improving economic interests of the industrialist who are active in the sector through mutual dependence and assistance and facilitating the expansion of the sector. Tomato Sauce Exporters and Manufacturers Association is composed of 26 members who are the representatives of the industrial enterprises which are active in the sector. These members represent the 14 companies in the sector.
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Fruit Juice Industry Association
Meyed (Fruit Juice Industry Association) is a foundation established for improving the in-sector collaboration, accelerating information exchange between companies, supporting the researches regarding the subject and informing society and respective foundations about fruit juice.
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Environmental Protection and Package Waste Valuation Foundation
Environmental Protection and Package Waste Valuation Foundation (ÇEVKO) is a non-profit organization founded 1dt November 1991 by enterprises of 14 leading industrial establishments of our country for contributing to the formation of sustainable recycling system with the participations and contributions of local authorities and consumers for the economic and regular recycling of package wastes in Turkey.
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Turkey Fresh Fruit and Vegetable Exporters Associations
Turkey Fresh Fruit and Vegetable Exporters Associations Common Executive Board is composed of the union of Mediterranean, Aegean, Uludag, Antalya, Istanbul, Black Sea 6 Fresh Fruit and Vegetable Exporters Association representatives which have been already established for the coordination of export and material policies regarding the materials which are within the scope of activity subjects and formation of professional relationships with international foundations.
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Food Safety Association
Food Safety Association is the leading foundation which performs directing, organizing and spreading activities for the improvement of food safety awareness from production to consumption in our country.
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