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Tamek’s famous brown bottle meets the Ankara habitants thanks to SALT’s “Single and Multi” Exhibition. Tamek's brown bottle is also exhibited at Çankaya Municipality Contemporary Arts Center with many products circulating in the 1980s.
Tamek’s brown bottle that gets stuck on mind meets the Ankara habitants thanks to SALT’s “Single and Multi” Exhibition after its presentation takes place in Galata. Tamek’s brown bottle, which left its mark on 1980s, will be exhibited at Çankaya Municipality Contemporary Arts Center until April 4, 2017 with kinds of apricot, peach and sour cherry. The "Single and Multi" exhibition examines the production environment in Turkey from 1955 to 1995 through objects circulating in the 1980s.
Tamek’s famous taste in Brown Bottle is now in reproduction
Tamek, which has been bringing consumers together with qualified and delicious products since 1955, put three brand new sauces onto market for the ever-young. Sauces respectively Tamek ApAcı, RepRanch and BapBarbekü add flavours to taste of a wide range of foods extending from chips to salad, pasta to pizza, hamburger to meat dishes.