OUR PRODUCTION VALUES
Production is carried out in Tamek Production Facilities in accordance with ISO 9001 Quality Management System, FSSC 22000 Food Safety Management Systems, Halal - BRC Global Food Safety Standards and OHS related legislation. In all its processes, technologies are used that provide benefits to all stakeholders and respect for human, environment and society.
Our teams of agricultural engineers, working in order to ensure that the raw materials "a gift from nature to human" are obtained at the most appropriate quality and at the most appropriate harvest time, select the correct seeds and seedlings so as to guarantee the quality of raw material which is a prerequisite for the final product quality by contracted agricultural practices.
All the processes, extending from seeding to harvesting, are monitored and controlled by our agricultural engineers. Harvested fruits are delivered to our production facilities as soon as possible.
All the raw materials, arriving at the factory, are tested in our Quality Assurance laboratories and only raw materials approved for Tamek standards are produced. Thanks to quality assurance systems that we apply, the reliability of our products is ensured extending from raw material to table by monitoring the processes of production, storing, shipment and customer satisfaction. Test operations are carried out by our food engineers under the supervision of laboratories that are equipped with modern measuring instruments.
Our productions are done with the planning that the raw materials will be processed in the shortest time and the resources such as energy, raw materials and packaging materials will be used without loss.
Fruits, which are picked at the peak of harvest time, are pressed in production lines that are equipped with advanced technology so as to produce fruit juices and they are packaged in features that will protect the taste until the end of the shelf life in cardboard boxes, glass bottles and aluminium boxes under aseptic conditions by using short-term pasteurization systems that do not require preservative additives.
Tamek is not just a structure of production facilities, but an organization that adopts food safety extending from field to table. Thanks to this approach, it is capable of producing pastes that are made from tomato and pepper products, ketchups, breakfast sauces and other sauces, which are completely obtained from contracted agricultural practices.
As soon as possible after harvesting process, we have been transforming the vegetables, which are the basis for healthy nutrition such as peas, pointed okra, beans and corn, into the tastes that our consumers can reach whenever they want, thanks to our lines that use additive-free canned food production technology.
Our ready-to-eat canned foods, which are inspired by traditional Turkish cuisine, are produced with carefully selected raw materials at hygienic production facilities and take their places at the tables.
Our jam products, which are one of the most beautiful forms of the fruits, also protect the integrity of the fruits by providing specially developed equipment with a low boiling temperature under vacuum.